Xylanase is considered a multifaceted enzyme which does not perform just one single function in yeast-leavened dough systems. Instead, it plays different roles that positively affect the gluten-starch matrix integrity. Thanks to its action on fiber constituents, it also promotes beneficial gluten-fiber interactions, and creates more favorable Bread Machine. Mix the measured amounts of Lighthouse Bread & Pizza Plain Flour, sugar and salt into a bowl. Pour measured amount of lukewarm water into the bread machine tin. Sprinkle the dry mix evenly over the liquid. Spread 1 sachet of the Lighthouse Yeast + Improver Sachet evenly onto bread mix. Place the tin securely into the bread machine. You can substitue ordinary yeast for Surebake but need to use half the amount (half of Surebake is bread improvers and conditioners). I always use the ordinary yeast but usually add bread improver separately. The bread conditioner can be found at Binn Inn - as can the yeast (much cheaper than the supermarket). Reply Quote. Mixing a basic bread, like our Simple Crusty White Bread, boils down to five simple steps. You can read through them all, or jump to a step from the list below! Step 1: Gather your ingredients. Step 2: Measure those ingredients (with a scale!). Step 3: Incorporate your flour and water, then shut up and walk away. .

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